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Pastry Chef

Posted by | 2017-04-05 | Hotel Jobs

To Efficiently and timeously prepare and serve all deserts and foods of a high standard and in a non-wasteful manner. To Maintain hygiene and cleanliness in the kitchen and all other food related areas and to Ensure that a courteous and efficient service is provided to the guest.


Min 2 years experience inĀ  kitchen

Basic Food Preparation Skills

Basic baking skills


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