Hotel Jobs

Comments Off on Head Chef

Head Chef

Posted by | 2017-05-25 | Hotel Jobs

An experienced Head Chef is needed for a Certified Top Employer (2017) for a hotel located in the Drakensberg.

Ensure that the operation of the kitchen is carried out smoothly, achieving maximum standard of food quality and guest satisfaction.

Take full responsibility for the running of the kitchen.

Day-to-day running of the kitchen, adhering to the company’s policies and procedures at all times.

Ensure that a good image is projected by all colleagues, this being efficiency, courtesy, helpfulness, appearance and cleanliness.

Ensure that the required level of discipline and deportment is being maintained at all times by all colleagues,

Ensure that guest queries and complaints are being dealt with in an efficient, prompt and courteous manner, achieving maximum guest satisfaction.

Ensure stock availability (daily and seasonally) at all times

Timeous production of quality food at optimal cost under hygienic conditions.

Menu planning and food cost

To do a quarterly assessment of all menus in place. Assess purchase prices continuously and negotiate with suppliers continuously.

To ensure that attendance registers are kept daily and that any absenteeism is immediately recorded in the attendance register. Put in shift loan system must be executed.

Ensure that the monthly kitchen report, including all supporting documents must be submitted monthly to group executive chef.

Organize an efficient flow of production and, at the same time, maintain minimum but adequate staffing

To ensure that all kitchen colleagues are being trained to company standards bring course material back to the unit and implement what has been learned

To constantly update your knowledge and skills for the good of the establishment and the profession

Conduct regular audits to ensure complete and utter hygiene standards in the kitchen, please record these findings

Educational Requirements:

Culinary Certificate from Reputable Institution

Fine Dining & Wine Courses will be an advantage.

Major Skills Required:

Deluxe Hotel Experience

5 years’ experience running a kitchen

Training Experience Essential

Comments Off on Deputy General Manager

Deputy General Manager

Posted by | 2017-05-25 | Hotel Jobs

In keeping with its namesake, the Orion constellation of stars, the Orion Group plans on becoming one of the most easily recognized stars in the Southern African and International Business Galaxy

Ensure that guest’s queries and complaints are being dealt with

Monitor business levels constantly and ensure that there is enough staff to provide outstanding customer service at all times

Draw up weekly staff rosters according to the demand of business

 

Requirements:

Matric

Hotel School Diploma or similar qualification

4-6 Years Previous Experience in a position as Front Office Manager

Comments Off on Pastry Chef

Pastry Chef

Posted by | 2017-04-05 | Hotel Jobs

To Efficiently and timeously prepare and serve all deserts and foods of a high standard and in a non-wasteful manner. To Maintain hygiene and cleanliness in the kitchen and all other food related areas and to Ensure that a courteous and efficient service is provided to the guest.

Requirements:

Min 2 years experience in  kitchen

Basic Food Preparation Skills

Basic baking skills